Bloody Bull beefy cocktail

Bloody Bull

Ingredients:
- 2 oz vodka
- 3 oz Tomoto Juice
- 2 oz Beef Boullion
- 1/2 oz Lemon Juice
- 1 dash Tabasco Sauce
- Black Pepper & Salt
- Garnish: Lemon Wedge

Cheers

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Permalink Reply by BuBBy on July 22, 2009 at 9:16

Well the drink didn't help my head cold. Or pay off my credit cards. Or clean the cat box.

Your results may vary.

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Permalink Reply by Captnkirk on July 22, 2009 at 11:31

I wonder what it would taste like if you used Bacon flavored vodka in it?

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Permalink Reply by Annihalator James on July 22, 2009 at 21:15

Tried muddling a couple pearl onions before the rest of the stuff, and it sweetened the flavor a bit, but this one sorta left me cold. Maybe I should upgrade my tomato juice.

Three dashes of Tapatio, now that makes a statement!