Okay Tiki Bar patrons, I'm looking for the quintessential makeup of a Tiki Bar. 

In ten things or less, what HAS to be there to make an establishment a Tiki Bar? 

What keeps the vibes intact for the visitors who perchance upon a palace of Tiki?

What ingredients are used to embrace the spirit of Tiki?

I turn to you, the wisest of the knowledgeable, the consumers of the finest libations, the fine people who turn to the amazing likes of Lala, Johnny Johnny, & of course, Doctor Tiki!

Allow this wisdom to flow forth, that we may know a good thing when we see it!

Mahalo

Tags: a, bar, makes, tiki, what

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It isn't supposed to be fair, it just is what it is.

You CAN make Rum, with the proper licensing ($$$$$), but whether you can then sell it is a topic for you to take up with your state liquor board.

Damned Kiwis! Those guys can make their own Rum, drink it, and laugh at the ENTIRE REST OF THE WORLD!
!. Aloha Spirit
2. Good Gold Rum & Good Dark Rum
3.Fresh Limes
4. Orgeat & Simple Syrup
5. Orange Curacao
6. Fresh Mint
7. Shaker
8. Tiki Bar Charooba mugs
9.Bagged Ice
10. Grog Log Remixed book by Beachbum Berry

And that should do it
Does the sound of Aloha fall under #1? I hope so.
Oh Oh!...I'm not suppose to make my own Rum...Ooopsy!
Tiki Bars just would not be the same without Tiki Art..........

Sgt Schulz said:
Tiki Bars just would not be the same without Tiki Art..........

Too True! I will be able to provide as much as I'll find from the Tiki masters...
Cute girls, good drinks, smooth music, and lastly clean bathrooms.
Are there any people out there actually running a Tiki Bar?

I could use some advice and any other nifty things worth sharing that would help turn a dream Tiki Bar into a reality Tiki Bar.

Any takers?
Bambooey stuff, fruit, rum, people.
Still dreaming, and looking for more ideas!

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