1/2 oz Lime juice1/2 oz Grapefruit juice1/2 oz Orange juice1/4 oz Sugar syrup3/4 oz Gold Puerto Rican rum (I Use Don Q)3/4 oz Martinique rum (I use Clement Rhum Vieux)2 One inch chunks of pineapple1 Dash of Angustura bitters1 Dash of Orgeat syrup (I use Trader Tiki's)This 1955 cocktail is an absolute favorite and can be found in Jeff Berry's Sippin' Safari.Mix everything in a blender until the pineapple gets liquefied.Shake the juice in a shaker with lots of ice. Pour into a hollowed out…See More